10 Quart Stock Pot - Marseille Blue, Le Creuset

May 12,2024

The Marseille Blue Le Creuset 10 quart Stock Pot has triple welded handles & phenolic knobs for extra safety & confidence while handling. The large stock pot is a perfect size for boiling off pastas, creating soups, or even making a crab boil

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The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.

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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

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