Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku che – Yoshihiro Cutlery
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku che – Yoshihiro Cutlery
VG-10 16 Layer Hammered Damascus Stainless Steel Mahogany wooden handle Elegant, hammered texture Superior sharpness, durable, stain resistant Handcrafted in Japan The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing d.
VG-10 16 Layer Hammered Damascus Stainless Steel
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our VG-10 Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is certified for commerical kitchens and ergonomically welds to the hand for seamless use. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
| HRC | 60 | Handle Material | Mahogany |
|
|---|---|---|---|---|
| Grade | 16 Layer Hammered Damascus | Bolster Material | Stainless Steel |
|
| Stain Resistant | Yes | Handle Shape | Western | |
| Blade Material | VG-10 Stainless Steel | Saya Cover | None |
|
| Edge Angle | Double Edged |
Hammered Damascus Seires – Yoshihiro Cutlery
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Sl – Yoshihiro Cutlery
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm) Petty – Yoshihiro Cutlery
Yoshihiro VG-10 16 Layer Damascus Knife 6PC Set (2 Gyuto, Petty, Sujih – Yoshihiro Cutlery
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife – Yoshihiro Cutlery
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Sl – Yoshihiro Cutlery
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku che – Yoshihiro Cutlery
Yoshihiro VG-10 46 layers Hammered Damascus Santoku 7(180mm) + Petty – Yoshihiro Cutlery
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Sl – Yoshihiro Cutlery
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs – Yoshihiro Cutlery
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife (7'' (180mm))
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vege – Yoshihiro Cutlery
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ambrosia Handle: Usuba Knives: Home & Kitchen
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ambrosia Handle: Usuba Knives: Home & Kitchen
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and P – Yoshihiro Cutlery
